Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
نویسندگان
چکیده
منابع مشابه
Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
متن کامل
Gum Arabic: More Than an Edible Emulsifier
Gum Arabic (GA) or Acacia gum is an edible biopolymer obtained as exudates of mature trees of Acacia senegal and Acacia seyal which grow principally in the African region of Sahe in Sudan. The exudate is a non-viscous liquid, rich in soluble fibers, and its emanation from the stems and branches usually occurs under stress conditions such as drought, poor soil fertility, and injury (Williams & P...
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ژورنال
عنوان ژورنال: Polish Journal of Food and Nutrition Sciences
سال: 2018
ISSN: 1230-0322
DOI: 10.1515/pjfns-2017-0011